CREAMY ALOHA REFRESHER
Nb persons: 0
Yield: 3 SERVINGS.
Preparation time:
Total time:
Source:
In blender, combine 6 oz container low fat pineapple coconut yogurt, 1 cup frozen pineapple cubes, 1 cup chilled mango juice, 1 banana, peeled and chopped, and 2 tbs raw agave nectar, puree 1 min. or until smooth. Divide pineapple mixture among 3 glasses. Garnish with pineapple wedges, if desired, then serve.
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