Mom's Fresh Banana Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/4 C | shortening |
| 1 1/2 C | sugar |
| 3 | eggs |
| 2 1/2 C | flour |
| 2 1/2 tsp | baking powder |
| 1 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 3/4 C | buttermilk or sour milk |
| 1 C | mashed bananas, (about 2) |
| 1 1/2 tsp | vanilla |
| 1/2 C | chopped nuts |
--Preheat oven to 350.
--Cream shortening & sugar. Add eggs one at a time & beat well.
--Sift dry ingredients. Add alternately with buttermilk & mashed bananas. Add the vanilla.
--Pour into 2 9-inch greased & floured cake pans. Bake for 25-35 minutes or until tests done. Cool completely.
NOTE: Make sour milk by adding 1 Tbsp vinegar to 3/4 c milk.
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