Deep Chocolate Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| yield: Makes 32 (2-inch) squares active time: 15 min total time: 1 1/4 hr ingredients | |
| 2 sticks (1/2 pound) | unsalted butter |
| 8 ounces | fine-quality bittersweet chocolate, (no more than 60% cacao if marked) |
| 2 cups | sugar |
| 1 teaspoon | pure vanilla extract |
| 5 large | eggs |
| 2/3 cup | all-purpose flour |
| 1/3 cup | unsweetened Dutch-process cocoa powder |
| 1/2 teaspoon | salt |
preparation
Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database