BRUSCHETTA - Banh Mi Bruschetta
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Makes: 12 servings | |
| 24 1/2 inch thick | slices from baguette-style French bread |
| 1/3 cup | mayonnaise |
| 2 tablespoons | soy sauce |
| 6 ounces | thinly sliced ham |
| 1 English cucumber, sliced or shredded | |
| 2 | carrots, shredded |
| 1/2 cup | coarsely chopped fresh cilantro |
| Thin jalapeno pepper slices,, (optional) | |
| Lime wedges,, (optional) | |
directions
1. Preheat broiler. Spread mayonnaise on one side of each bread slice and arrange, spread side up, on a baking sheet. Broil 4 to 5 inches from the heat for 1 minute or just until starting to toast. Remove from oven; gently brush with soy sauce. Return to oven and broil 1 minute more.
2. Top bread slices with ham, cucumber, carrots, and cilantro. Add jalapeno slices and serve with lime wedges. Makes 12 servings.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database