Coconut Cranberry Bars
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Original Recipe Yield 36 servings
Ingredients
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1 1/2 cups white chocolate chips or white vanilla chips
• 1 1/2 cups dried cranberries
• 1 (14 ounce) can sweetened condensed milk
• 1 cup flaked coconut
• 1 cup pecan halves
Directions
Combine cracker crumbs and butter; press into a greased 13-in. x 9-in. x 2-in. baking pan. In a bowl, combine the remaining ingredients; mix well. Gently spread over crust. Bake at 350 degrees F for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars.
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