Cheddar-and-Black Sesame Cheese Straws
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Prep Time: 20 Minutes Chill: 30 Minutes Bake: 15 Minutes Total: 1 Hour, 5 Minutes Ingredients | |
| 1/2 (17.3-ounce) package | frozen puff pastry sheets, thawed |
| All-purpose flour | |
| 1 large | egg |
| 1 teaspoon | water |
| 1 to 3 teaspoons | Asian sriracha hot chili sauce or Dijon mustard |
| 3/4 cup (3 ounces) | finely shredded extra-sharp Cheddar cheese |
| 2 tablespoons | black sesame seeds |
| Parchment paper | |
Preparation
1. Preheat oven to 425°. Unfold pastry sheet onto a lightly floured surface. Roll into a 10- x 12-inch rectangle.
2. Lightly beat egg, water, and desired amount of sriracha in a small bowl. Brush pastry with egg wash. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
3. Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database