Ginger Snaps
Nb persons: 20
Yield:
Preparation time:
Total time:
Source:
| 3/4C | shortening |
| 1C | sugar |
| 1 | egg |
| 1/4 C | molasses |
| 2tsp | baking soda |
| 1/2 tsp | salt |
| 1/2 tsp | cinnamon |
| 1/4 tsp | ginger |
| 1/4 tsp | cloves |
| 2C | flour |
Combine all. Blend until dough forms. Divide into 6 parts.
Bake 12-15 minutes at 350.
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