Caribbean Jerk Wing Sauce

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3 Tbsp.	margarine
2 Tblsp.	Minced onion
1 c.	Water
3/4 c.	Catsup
1/2 c. Plus 2 Tblsp	brown sugar
1/4 c.	Apple cider vinegar
2 tsp.	blk pepper
2 tsp.	Worcestershire
2 tsp.	lemon juice
1 1/2 tsp.	cayenne pepper
1 tsp.	parsley
1 tsp.	cornstarch
1/2 tsp.	salt
1/2 tsp.	garlic powder
1/2 tsp.	thyme
1/4 tsp.	onion powder
1/8 tsp.	cloves
1/8 tsp	nutmeg
1/8 tsp.	allspice
1/8 tsp.	sage

Melt margarine and add onions. Cook til softened. Add remaining ingredients cook 45 minutes.

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