Bread Pudding

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

6	eggs beaten
6 cups	whole milk
2 cups	sugar
1 loaf	French bread cut into cubes
2 Tbs	vanilla extract
2 Tbs	brandy
Combine all ingredients and let stand in refrigerator overnight. Butter and flour a 10 x 14 inch pan. Put ingredients into pan. Bake 375 for 50 minutes. Serve warm with Rum Sauce. Rum Sauce: (doubled recipe)
1/3 cup	butter
1 cup	brown sugar
2 Tbs	light corn syrup
1/2 cup	heavy cream
2 Tbs	Rum

Melt butter in sauce pan. Stir in sugar, corn syrup, and cream. Bring to a boil. Remove from heat. Let cool then pour over bread pudding.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database