Chicken poridge
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1. Two litre chicken soup (prepare) 1a. Stir fry ginger, spring onion, shallots 2. Add 1 cup rice 3. Put in shreded chicken 4. Add light soy sauce, pepper and sesame oil | |
Fried egg |
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database