Sugared Pecans
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | egg white |
| 4 cups | pecan halves |
| 1/3 cup | sugar |
| 1/3 cup | light brown sugar |
Whisk egg white until foamy. Add pecans and stir until evenly coated. stir together sugars; sprinkle over nuts. Stir gently until well coated. Spread in a single layer on a lightly greased aluminum foil lined pan. Bake at 350 for 18-20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Cool completely. Store pecans in ziplock bag at room temperature up to 3 days.
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