Vegetable & chickpea ragout
Nb persons: 0
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| 1 can (14.5 ounces) | diced tomatoes |
| 1 cup | canned chickpeas, rinsed and drained |
| 1/2 cup | Onion and Garlic Mix |
| 1/2 cup | Broccoli and Red Bell Pepper Mix |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | dried oregano |
| 1/4 teaspoon | black pepper |
| 1/8 teaspoon | red pepper flakes |
| 4 artichoke hearts in water, drained and quartered | |
| 1/2 cup | frozen peas |
| 1/4 cup | sliced black olives |
| 1/2 cup | whole-wheat penne, cooked |
| 1/4 cup | chopped fresh basil |
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