Asparagus Parmesean
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| Ingredients | |
| 1 1/3 cups | frozen cut asparagus |
| 6 | mushrooms, thinly sliced |
| 2 teaspoons | butter |
| margarine, alternative | |
| 1/8 teaspoon | garlic powder |
| Freshly ground pepper | |
| 1 tablespoon | grated Parmesan cheese |
Directions
Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
Stir remaining ingredients into asparagus and mushrooms.
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