Chicken Stroganoff SLOW COOKER
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2ibs chicken breast | |
| 1C | onion chopped |
| 2 cans mushroom soup w/roasted garlic | |
| 1/3C | water |
| egg noodles | |
| 1 container | sour cream |
| Fresh thyme sprig | |
Cut chicken into 1 inch pieces. In slow cooker combine chicken, onion. In a small bowl combine soup and water. Pour over chicken. Cover and cook on low for 6-7 hours or high for 3-31/2 hours. Cook egg noodles to package directions. Just before serving stir in sour cream. Garnish with thyme.
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