Roasted Pumpkin with Shallots and Sage
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
| Roasted Pumpkin with Shallots and Sage Prep: 10 minutes Total: 45 minutes Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Roast one with olive oil and herbs for an easy side dish. Ingredients | |
| 1 medium | sugar pumpkin, (about 4 pounds), peeled, seeded, and cut into |
| 2-inch chunks | |
| 4 | shallots, peeled and quartered lengthwise |
| 3 tablespoons | olive oil |
| 1/4 cup | fresh sage leaves |
| Coarse salt | |
| ground pepper | |
Directions
Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage
between two large rimmed baking sheets; season with salt and pepper, and
toss.
Roast until pumpkin is tender, 30 to 35 minutes, tossing once and
rotating sheets halfway through.
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