Grilled Corn with Coconut Flakes & Spicy Mayo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 ears | corn, shucked |
| 4 tbsp | unsalted butter |
| 2 sprigs | fresh thyme |
| 1 cup | mayo |
| 2 tbsp | sriracha |
| 1 1/2 tsp | kosher salt |
| 1/4 cup | sweetened coconut flakes |
1. Preheat grill to medium-high. Add corn, butter and thyme to a pot of water over medium-high heat. Bring to boil; reduce and simmer until corn is tender, about 10 minutes. Drain.
2. Meanwhile, in a bowl, whisk together mayo, sriracha and salt until smooth. In a skillet, toast coconut over medium heat, stirring, 3 to 5 minutes.
3. Grill corn, turning, until charred, about 10 minutes. Cover with spicy mayo and coconut.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database