Parsley Quinoa Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
| Parsley Quinoa Salad This quinoa salad can be made in advance and served at room temperature. Ingredients | |
| 3/4 cup | quinoa, washed, strained, and rinsed twice |
| 1/3 cup | roughly chopped parsley |
| 1 small | cucumber, peeled, seeded, and diced |
| Juice of 1/2 | lemon |
| 1 teaspoon | extra-virgin olive oil |
| Kosher salt | |
| freshly ground black pepper | |
Directions
Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over
high heat. Bring to a boil, cover, reduce the heat, and simmer 10 to 12
minutes, until all of the water is absorbed. Drain and run under cold
water. Toss in the remaining ingredients and serve.
First published
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