Kale Salad Massaged
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Recipe courtesy Aarti Sequeira, 2010 EasyServes: | |
| 1 bunch | kale, (black kale is especially good), stalks removed and discarded, leaves thinly sliced |
| 1 | lemon, juiced |
| 1/4 cup | extra-virgin olive oil, plus extra for drizzling |
| Kosher salt | |
| 2 teaspoons | honey |
| Freshly ground black pepper | |
| 1 | mango, diced small, (about 1 cup) |
Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons
Directions
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
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