Gluten Free Sesame Dip
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Source:
| 1 cup | raw tahini, (if you don't have raw, roasted will probably work just as well) |
| ¼ cup | lemon juice |
| ¼ cup | olive oil |
| ½ cup | water |
| ½ teaspoon | celtic sea salt |
| 1 large clove | garlic, pressed |
| ½ cup | sesame seeds |
1.In a 1 quart jar, combine tahini, lemon juice, olive oil and water, then thoroughly stir ingredients together
2.Stir in salt and garlic
3.In a large skillet, over medium heat, toast sesame seeds 5-10 minutes until golden brown, stirring and checking frequently
4.Allow sesame seeds to cool for 5 minutes, then transfer to a food processor or the dry container of a Vitamix (or other high powered blender) and blend until coarsely ground
5.Stir ground sesame seeds into tahini mixture
6.Serve as a dip for veggies, or to use a salad dressing, thin a bit with additional water
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