Thai Chicken Stir-fry

Categories:
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:

Dressing
3/4 cups	creamy poppy seed salad dressing
2	garlic cloves, pressed
1 1-inch piece unpeeled fresh ginger-root grated and juiced
	Salad
1 (6 ounces) package	fresh baby spinach leaves
1 (12 ounces) package	broccoli slaw mix
1 medium	Cucumber, scored seeded and sliced
1 small	red bell pepper, sliced into thin strips
Chicken Mixture
1 pound	boneless, skinless chicken breasts-
flattened and cut into 1/2 inch cubes
1/4 cup	snipped fresh basil leaves
1/4 cup	peanuts, chopped

1. For dressing mix in 2-qt size bowl
Mix all ingredients except ginger. Mix well
Squeeze ginger in hand to release juice
2. For salad mis all ingredients and chill
3. For Chicken grease pan and cook chicken
Remove from heat
Add Basil, peanuts, and 1/4 cup dressing
Toss to coat
4. Serve, toss salad with remaining dressing: top with chicken and serve

Makes 8 servings
Nutrients per serving: Calories 210, total fat 10g, saturated fat 1.5 g, carb 12g, protein 16g, fiber 3g

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database