Doggie Bones for Dixie
Nb persons: 0
Yield: 24 bones
Preparation time:
Total time:
Source:
| This recipe is composed of simple ingredients that everyone can understand, unlike pet food labels! | |
| 1 cup | Whole Wheat Flour |
| 1/2 cup | Wheat Germ |
| 1/2 cup | Oats, Rolled, Quick Cooking |
| 1/2 cup | Barley Flour |
| 1/2 cup | Oat Flour |
| 1 cup | Milk Powder, (Non-Fat Dry) |
| 1/2 cup | Yeast, Nutritional T6635 |
| 1 cup | Almond Meal Flour |
| 2 large | Eggs |
| 2 cups | Liquid, (beef broth, veggie broth, chicken broth or water) |
| 1/4 cup | dried Diced Apples |
| 1/4 cup | Molasses |
| 1 Tb | ground Cinnamon, Saigon (Premium) |
| 1 tsp | Garlic salt, (Premium) |
Directions
Combine all dry ingredients in large mixing bowl.
Mix all wet ingredients together.
Combine dry and wet ingredients mix together well.
Roll out into 1/2-inch thick. Cut into strips 1 x 3-inch. Let rise for 15 minutes. Place on well-oiled baking sheet. Baked at 325°F for 20 minutes. Turn off heat and leave in oven for 30 minutes to create a dry and crisp bone.
Makes 24 bones.
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