Raisin Sauce
Nb persons: 6
Yield:
Preparation time: 0:20
Total time:
Source: Ruth VanderWaal
| 1/4 cup | brown sugar |
| 1/4 tablespoon | mustard |
| 2 tablespoons | cornstarch |
| 1 tablespoon | raisins |
| 2 tablespoons | vinegar |
| 1 cup | water |
| 1 tablespoon | Butter buds® |
Per serving: 54 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 14g Carbohydrate; 0mg Cholesterol; 48mg Sodium
Food Exchanges: 1/2 Other Carbohydrates
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