Spinach and Ricotta Bake
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| Serves: 4 Prep: 25min Cook: 15min | |
| 500g | Penne pasta |
| 1 | red capsicum |
| 1 | zucchini, sliced |
| 1.5 cups | baby spinach |
| 1 large jar | tomato pasta bake sauce |
| 200g | ricotta cheese |
| 1 cup | grated tasty cheese |
1. Heat oven to 180 degrees.
2. Cook pasta as per instructions.
3. In a large dish combine vegetables, tomato sauce and pasta. Stir well.
4. Sprinkle with ricotta and tasty cheese and bake for 10-15min or until golden brown.
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