Seafood Chowder

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Nb persons: 0
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2 medium	onions
1/4 cup	fat pork
2 sticks	celery
1	carrots, ( curled with parer )
4 large	potatoes
1 small package	fresh mushrooms
1 bunch	green onions
2 cans	mushroom soup
	Salmon
	Cod
	Shrimp
	Scallops

Skim milk to desired thickness of chowder

Fry fat pork, add thinly sliced celery and onions. Add some water and let simmer. Next add diced potatoes, carrots curls, green onion and sliced fresh mushrooms. Simmer for 10 minutes. Add mushroom soup and milk. Mix thoroughly then place seafood on top of mixture and simmer for approx. 5 minutes.

DO NOT BOIL!!

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