Deep-Dish Cookie Pie

Deep-Dish Cookie Pie Categories: Desserts
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    2 cans  white beans or garbanzos, (drained and rinsed) (500g total, once drained)
    1 cup  quick oats, (or certified-gf quick oats)
    1/4 cup  unsweetened applesauce
    3 tbsp  oil, (canola, veg, or coconut)
    2 tsp  pure vanilla extract
    1/2 tsp  baking soda
    2 tsp  baking powder
    1/2 tsp  salt
    1 1/2 cups  brown sugar, (EDIT: click for a Sugar-Free Version.)
    1 cup  chocolate chips

Blend everything (except the chips) very well in a good food processor (not a blender). Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan.

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