Slow cooker Chicken Mole
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| By: ELAINE05 "A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!" Rate/Review | Read Reviews (47) Prep Time: 15 Min Cook Time: 5 Hrs Ready In: 5 Hrs 15 Min Servings (Help) USMetricCalculate Original Recipe Yield 6 servings Ingredients | |
| 1 large | onion, chopped |
| 1/2 cup | raisins |
| 3 cloves | garlic, chopped |
| 2 tablespoons | toasted sesame seeds, (optional) |
| 1 finely chopped canned chipotle chile in adobo sauce | |
| 3 tablespoons | peanut butter |
| 1 (28 ounce) can | crushed tomatoes |
| 1 teaspoon | sugar |
| 1 teaspoon | ground cinnamon |
| 4 teaspoons | chili powder |
| 1 teaspoon | ground cumin |
| 1/2 teaspoon | ground coriander |
| 1/8 teaspoon | ground nutmeg |
| 3 tablespoons | unsweetened cocoa powder |
| 1 1/2 pounds | skinless, boneless chicken breasts |
Directions
Place onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
Cover; cook on Low until chicken is very tender, about 5 hours.
Footnotes
Cook's Note
If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top
Nutritional Information
Amount Per Serving Calories: 289 | Total Fat: 9.2g | Cholesterol: 59mg Powered by ESHA Nutrient Database
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