Chocolate Self Saucing Pudding
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Prep: 15 min Cooking: 45 | |
| 1 cup | self raising flour |
| 3/4 cup | white sugar |
| 1/4 cup | cocoa |
| 3/4 cup | milk |
| 30g | butter |
| 3/4 cup | brown sugar |
| 1/4 cup | cocoa, extra |
| 1 1/2 cups | hot water |
| 1 x | scoop ice cream per person |
1. Preheat oven to 200 degrees
2. Sift flour, sugar and cocoa into bowl.
3. Make a well. Gradually stir in combined milk and butter.
4. Pour mixture into a 4 cup capacity oven proof dish/casserole dish.
5. Combine brown sugar and extra cocoa in a jug. Gradually add water until mix is smooth.
6. Pour sauce very gently over pudding.
7. Place in oven for 35-45 minutes until pudding has risen and is firm to the touch.
8. Serve with ice cream.
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