How To Make Self-Rising Flour
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| Using a dry measure, measure the desired amount of flour into a separate container. For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt. Mix to combine. Tips: You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt. If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder. What You Need | |
| all-purpose flour | |
| salt | |
| baking powder | |
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