Sassy Water
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| 2 liters | water, (about 8 ½ cups) |
| 1 teaspoon | freshly grated ginger |
| 1 medium | cucumber, peeled and thinly sliced |
| 1 medium | lemon, thinly sliced |
| 12 small | spearmint leaves. |
Combine all ingredients in a large pitcher and let flavors blend overnight.
Drink the entire pitcher by the end of each day
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