Chicken Pot Pie
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| 2 | boneless skinless chicken breasts |
| 1 can of veg•all | |
| 1 can | cream of chicken soup |
| 1 package | biscuits |
| Salt | |
| Pepper | |
Preheat oven to 400*F. Boil chicken in a pot of water until thoroughly cooked. Meanwhile, mix drained can of veg•all and cream of chicken soup in a Pyrex dish. Add 1/2 can of water and stir well. Salt and pepper this mixture. Then, dice the chicken into small pieces and add it to mixture. Cover the top with the biscuits and bake for 20-30 minutes, or until biscuits are golden brown.
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