Chicken stew

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4. Potatoes cut bite size 4 carrots cut bite size
1 1/2 cups	chopped onion
1 1/4 lb	boneless skinless chicken thighs cut bite size
2 cups	hot water
1 tbsp	chicken bouillon powder
1 tsp	salt
1/4 tsp.	Pepper
1/4 tsp.	Ground thyme
1/2 tsp	liquid gravy browner

layer potato carrot ad onion in 5 quart slow cookerq lay chicken thighs on top

Stir next ingredients pour over chicken cook on low for 9 to 10 hours or on high fir 41/2 to 5 hours

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