Sweet Potato Chips
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| 1-2 large | sweet potatoes |
| 2-3 Tbsp. | olive oil |
| salt, pepper, and any seasoning of your choice |
Preheat oven to 350 degrees F. Rinse sweet potatoes.
Using a mandolin, slice the potato on the thinnest setting.
Lay the potato slices on a cookie sheet in an even layer (i.e., don't overlap the chips). You may have to do several batches. Lightly brush the chips with olive oil and sprinkle with salt, pepper, and seasoning.
Bake for about 20 minutes, or until the chips are crispy all the way through. You'll need to flip the chips at about 10 minutes in.
Transfer to a cooling rack to cool for a few minutes.
Try not to devour in one sitting.*
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