Fried Herbed Almonds

Fried Herbed Almonds Categories:
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:

    3 tablespoons  extra-virgin olive oil
    2 cups  whole blanched almonds
    2 tablespoons  fresh thyme, leaves
      Coarse salt
      freshly ground pepper


Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.

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