Chicken & rice casserole
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| Easy and Delicious Chicken and Rice Casserole INGREDIENTS: | |
| 1 cup | uncooked white rice |
| 1 (10.75 ounce) can | condensed cream |
| of chicken soup | |
| 1 7/8 cups | water |
| 1 (1 ounce) package | dry onion soup mix |
| 4 | skinless, boneless chicken breast |
halves
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
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