Banana muffins with cream cheese topping
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Muffins: | |
| 60g | butter, melted |
| 2 | eggs, lightly beaten |
| 250ml | UHT milk |
| 1 tsp | vanilla essence |
| 250g | self-raising flour |
| 1/2 tsp | bicarbonate of soda |
| 125g | chopped walnuts |
| 55g | castor sugar |
| 2 large | ripe bananas, mashed |
| Topping: | |
| 250g | cream cheese, at room temperature |
| 1 tbsp | icing sugar |
| 2 tbsp | plain yoghurt |
Method
Preheat oven to 210 ºC. Lightly grease a muffin pan.
Combine melted butter, milk, eggs and essence in a mixing bowl. Gradually sift in flour and bicarbonate of soda and add in chopped nuts and sugar. Mix evenly. Stir in mashed bananas and mix. (do not overdo the mixing.)
Spoon mixture into muffin pan to three-quarters full and bake in preheated oven for 20 to 25 minutes.
Remove and leave in wire racks to cool. Spread with cream cheese topping, if desired.
To make the topping: beat cream cheese with a handheld electric mixer until softened. Add icing sugar and yoghurt and continue to beat until smooth and well combined.
Recipe uploaded with Shop'NCook for iPhone.
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