Cinnamon Roll Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.chef-in-training.com/2012/01/cinnamon-roll-cake/
| Ingredients | |
| 3 cups | flour |
| 1/4 tsp. | salt |
| 1 cup | sugar |
| 4 tsp. | baking powder |
| 1 1/2 cups | milk |
| 2 | eggs |
| 2 tsp. | vanilla |
| 1/2 cup | butter melted |
| - TOPPING - | |
| 1 cup | butter softened |
| 1 cup | brown sugar |
| 2 Tbsp. | flour |
| 1 Tbsp. | cinnamon |
| - GLAZE - | |
| 2 cups | powdered sugar |
| 5 Tbsp. | milk |
| 1 tsp. | vanilla |
Instructions
Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
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