Savory Vegetable Beef Soup
Nb persons: 0
Yield: 6-8 servings
Preparation time:
Total time:
Source: http://melissafallistestkitchen.blogspot.com/2011/09/freezer-cooking-slow-cooker-meals.html
| Chop (1) Onion and Chop (2) Cloves of Garlic- Brown in Pan with 1.5 lbs Ground Beef- once cool divide mixture between 2 large (gallon-size) ziploc bags (2) whole carrots chopped per bag (2) celery stalks chopped per bag (3) Red Potatoes chopped per bag (1) can v8 split between bags (1) 28oz can diced tomatoes SPLIT between bags (1) cup frozen green beans in each bag (1/2)TBSP Worcestershire per bag (1/2) cup Beef Broth per bag (1) TBSP Parsley per bag (1) tsp Basil per bag (1/2) tsp Thyme per bag (1/2) tsp salt per bag (1/2) tsp pepper per bag (1) TBSP Sugar per bag |
Cheryl's Note: I placed the meat mixture in one large ziploc bag and the veggies and seasonings in the other bag. I did not freeze the red potatoes (added them directly to crockpot).
Label Ziploc Bags as follows: "Place in Crockpot with 6 red potatoes (diced), 1.5 cups of water and 15 oz Beef Broth. Cook on LOW 8 Hours."
Freeze Ziploc Bags flat.
Remove from freezer the night before cooking to thaw.
Place in Crockpot with 6 red potatoes (diced), 1.5 cups of water and 15 oz Beef Broth. Cook on LOW 8 Hours.
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