Apple Crisp
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| Ingredients: | |
| 3 pounds | tart apples |
| 2 tablespoons | lemon juice |
| 1/2 cup | light brown sugar, packed |
| 1/2 teaspoon | ground cinnamon |
| 1/2 teaspoon | ground nutmeg |
| 1/3 cup | all-purpose flour |
| 1/3 cup | granulated sugar |
| 1/3 cup | rolled oats |
| 4 tablespoons | cold butter, (1/2 stick) |
| 1/2 cup | chopped walnuts or pecans |
Preparation:
Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
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