Pollo a la casuela
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| Pollo- chicken legs or breast (filet breast) Oil to cook in 2-3 tblsp | |
| Pepper, (or Montreal steak seasoning if preferred) and salt to taste | |
Chef merito chicken seasoning to taste
Place potatoes, onions, veggies of choice in pan as well.
Bay (laurel) leaves-5 leaves
Pour light vinegar over chicken
-3 tblsp
Cook on medium/low heat, covered for about 25-30 minute turning chicken once about half way through.
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