Cream Cheese Mints
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| INGREDIENTS | |
| 1 (3 ounce) package | cream cheese, softened |
| 1 tablespoon | butter, softened |
| 3 cups | confectioners' sugar |
| 2 drops | peppermint oil |
any color food coloring paste (optional)
DIRECTIONS
In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutritional Information
Servings Per Recipe: 16
Amount Per Serving
Calories: 112
Total Fat: 2.6g
Cholesterol: 8mg
Sodium: 21mg
Total Carbs: 22.6g
Dietary Fiber: 0g
Protein: 0.4g
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