Chicken Salad

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Paty Lydon, tweaked by Sheryl

Peach Tree Tea Room's Chicken Salad "I had this wonderful chicken salad at a Bible Study Fellowship luncheon for leaders at Patti Lydon's home.
4 cups	cooked cubed chicken breasts
8	celery ribs, chopped
6 green oinions, thinly sliced ( I used fresh chives because I had them)
¼ cup	yelow oinions, finely chopped
2 cups	grape halves
1 cups	craisins
1 apple sliced thin and cut into pieces 1-1/2 Cups mayo mixed with the following:
1-2 teaspoons	dill weed
½-1 teaspoon	curry powder
1 can	sliced water chestnuts, sliced into smaller pieces

1. Place all ingredients in mixing bowl toss lightly until combined. Refrigerate until ready to serve.
2. This is best if made several hours ahead or the day befoe to allow flavors to blend.
Servings/Yield: Servings: --

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database