Seven layer salad
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| Servings: 12 servings |
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: 4th of July Salad, 7 Layer Salad, Father's Day, Mother's Day, Onions, Peppers, Quick and Easy, Salad Dressings, Summer Picnics, Summer Salads, Summer Salads, Tomatoes
recipecomments (6)
savings ineast peoria61611change zip
ingredients
1 1/2 cupmayonnaise
1/4 cupsweet pickle relish
1/4 cupketchup
6 cupsiceberg lettuce, chopped
2 cupsfrozen green peas, thawed
1 cupthin-sliced red onion (optional)
2 cupsred, orange and green bell pepper, diced
2 cupstomato, seeded, diced
1 cupshredded Cheddar cheese
1 cupdiced bacon, cooked crisp
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directions
1. To prepare Thousand Island dressing: combine mayonnaise, pickle relish and ketchup in bowl and whisk to blend. Cover and refrigerate to hold.
2. To assemble salad: layer 4 cups lettuce in clear bowl. Top with layers of green peas, sliced red onions, diced bell peppers and diced tomatoes.
3. Spoon Thousand Island dressing over top of salad. Top with shredded cheese and crumbled bacon. Serve chilled.
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