Sesame Chicken

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Ingredients
1 cup	all-purpose flour
1/2 cup	toasted sesame seeds, divided
1 teaspoon	black pepper
1 teaspoon	Chinese five-spice powder
1 teaspoon	crushed red pepper flakes, (optional)
5 (6 ounce)	skinless, boneless chicken breast halves, cut into chunks
5 tablespoons	vegetable oil
1/2	yellow onion, cut into wedges
1/2 cup	green bell pepper, seeded and thinly sliced
2 tablespoons	teriyaki sauce
2 tablespoons	honey

Directions
In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

Recipe uploaded with Shop'NCook for iPhone.

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