Pesto cheesy chicken rolls
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| Ingredients | |
| 4 | skinless, boneless chicken breast halves, pounded to 1/4 inch thickness |
| 1 cup | prepared basil pesto |
| 4 thick slices | mozzarella cheese |
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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