Sauté vegetables (31)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Corn oil | |
| Onion, peeled & chopped | |
| Zucchini peeled& sl, 1/2 "round | |
| Tomato peeled& chopped | |
| Soy sause | |
| Chopped fresh basil | |
| Mushroom, asparagus, Potatos | |
| 1 tbs | salad dressing |
In a 10 " skilled
Vegetables should be crispy
Not soggy
Boil Potatos 1/2 way first
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