Cooking Times & Temperatures (9)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Meat Cook A B |
Beef Rare 130 140
Beef Medium 140 160
Beef Well done 180 170
Ham 140 140
Fresh Pork 160 160
Lamb 140 160
Poultry 165 180
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