Chicken Stir Fry

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1/2 lb	snow peas, trimmed
2 tbsp	peanut oil
1 lb	chicken breasts, cut into strips
	Kosher salt
	black pepper
1 tsp	sugar
3	garlic cloves, minced
2 strips	orange zest
1 large	onion, halved and thinly sliced
1	red bell pepper, cut into strips
1 tsp	grated ginger
2 tbsp	terriyaki sauce
1//4 tsp red pepper flakes
1 tbsp	sesame oil
2 tbsp	chopped cilantro
	Brown Rice

Add snow peas to boiling water and cook for 15 seconds. Remove with slotted sppon and transfer to bowl of ice water.

Heat a wok over high heat. Add peanut oil. Season chicken strips with salt and pepper and add to wok and cook, stirring continuously, for 2 mins. Add the sugar, garlic, orange zest, onion, pepper and ginger and continue to stir-fry for 3 mins. Add the snow peas, terriyaki sauce, red pepper flakes and sesame oil. Continue to cook for 2-3 mins more. Sprinkle with cilantro and serve over rice.

Recipe uploaded with Shop'NCook for iPhone.

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