Roast Garlic
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Yield:
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Source:
| 1 bulb | garlic |
| 2 tbsp | olive oil |
Preheat oven to 400.
Peal all of the loose papery skin from the outside of the garlic bulb, leaving the bulb intact. Cut off the top of the bulb, leaving the tops of the cloves exposed.
Place the bulb on a sheet of foil, drizzle over 2 tbsp olive oil and thoroughly rub the olive oil onto the entire surface of the bulb.
Close the foil and place the package in an oven-proof dish.
Roast the garluc until the cloves are soft when pierced with a small, sharp knife, about 40 mins. Let the garlic cool for about 10 mins before handling.
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