Hot & sour eggplant
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | eggplant |
| 1 | green pepper |
| 1 | onion |
| 1 | jalapeño |
| 2 cloves | garlic |
| Sauce: | |
| 3 tbs | soy sauce |
| 2 tbs | rice wine vinegar |
| 2 tsp | corn starch |
| 1 tsp | sesame oil |
Sriracha or cayenne pepper
Cube eggplant, sprinkle with salt and drain in a colander for 30 min. Rinse. Fry veggies 5-10 min in medium high. Add garlic and then sauce. Garnish with green onions
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