Chicken Diane

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Chicken Diane
4 large	chicken breasts
1/2 tsp	Salt
1/4 tsp	Pepper
2 T	Olive oil
2T	Butter
3T	chives
3T	parsley
	Lemon juice, approx 1/2 of a lemon
2 tsp	Dijon mustard
1/4 cup	chicken broth

1. Pound chicken and sprinkle with salt and pepper

2. Heat 1 T each oil and butter

3. Cook chicken over high heat 4 min each side and transfer to platter

4. Add 3T chives, lemon juice, 3T parsley and 2t mustard. Cook 15 seconds whisking constantly.

5. Add 1/4C broth and stir until smooth. Add 1T butter and 1T oil and melt.

6. Poor mixture over chicken

Recipe uploaded with Shop'NCook for iPhone.

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